Holiday Bake Sale
Support ROP Culinary.
Pick up available until December 15th.
1 - Holiday Cookie Assortment
Chefs choice assortment or specify your choice of cookie by the dozen (spiced pfeffernusse, snowballs, pecan sandies dipped in chocolate, coconut cranberry oat drops, retro rum balls, chocolate peppermint decadence)
- 1 dozen $6
- 2 dozen $10
- 5 dozen $24
2 - Chocolate Covered Holiday Pretzels
Pretzel rods and large pretzel twists coated with assorted crushed peppermint candy, coconut, holiday sprinkles
3- Banana Gingerbread Loaf
Moist and delicious, dotted with bits of candied ginger and drizzled with vanilla icing.
- 1 x 3 1/2 inch loaf $3
- 3 x 3 1/2 inch loaves $8
- 1 x 5 1/2 inch loaf $6
4 - Holiday Chocolate Cherry Black Forest Log with Meringue Decorations
A holiday beauty!
8 inch decorated log cake $24
5 - Chef's Signature Chocolate Ganache
holiday peppermint flavoured dark chocolate sauce.
The best chocolate sauce you have ever bought! Melt it into coffee or hot milk for a delicious drink, drizzle it over ice cream, ice your holiday baked goods with it. The possibilities are endless!
- 8 ounce jar $6
- 16 ounce jar $12
6 - Christopher's Candied Nut Assortment
Candied pecans and cashews with dried cranberries and rosemary - great for snacking or tossed on your favourite holiday salad!
To order or for more information:
Email firstname.lastname@example.org Call 831-588-4515
Please give class as much advance notice as possible for order fulfillment - call today!
Available December 1st-15th* flexible pick up/delivery times (at Culinary classroom - 504A Front Street, Santa Cruz) *Dec 15th stop by the ROP Culinary table at the Holiday Artisan Food Fair at Front Street Kitchen
Thank you and enjoy tasty holidays! Chef Andrea & the ROP Culinary students